Traditional Mexican coffee sweetened with Piloncillo and spiced with cinnamon.
Delicious and frothy touch gives an exquisite calor de Hogar.
Chocolate milk is a type of flavored milk made by mixing cocoa solids with milk.
Rice milk with expresso.
Whole milk
Almond $2.00
Half and half $2.00
Oak $2.00
Four mimosa flavors.
Flavors: Pineapple, Raspberry, Mango, Orange, Guava, Tamarind, Jamaica.
St. German Elderflower Liqueur, Lemon, Cava, Seltzer, Cucumber Mint Foam.
Strawberry infused Aperol Campari, Cava y Seltzer.
Gin, Lemongrass, Lemon, Rasperry Hibiscus Foam.
Espresso coffee, eggnog, liquor 43.
Horchata, Liquor 43 and espresso coffee.
Only Saturdays and Sunday
Three conchas Mexican bread.
Our popular and unique French toast coated in cinnamon sugar. Choose classic or tres leches.
2 Belgium waffles, berries, whipped cream and choco. syrup.
Three pancakes with butter, fruit and maple syrup.
Plain Greek Youghurt, mixed berries, strawberry, chia jelly and granola, served with honey on the side.
Three homemade crepes, bananas, berries and Nutella.
CHILAQUILES: (Add Chorizo +5) (Add Steak +8)
Red or green salsa chilaquiles with sour cream and queso fresco served with refried beans and optional egg.
Mild and creamy green sauce chilaquiles with melted Oaxaca Cheese served with refried beans and optional eggs.
(Served only Friday to Sunday). Red sauce with sour cream and queso fresco served with beans and eggs.
Two eggs over corn tostada served with refried beans, potatoes, sour cream and deliciuos molcajete tomato salsa.
Scrambled eggs mixed with chorizo and queso Oaxaca and refried beans on the side.
Two eggs, one in salsa verde and one in red salsa with refried beans and topped with queso fresco.
Your choice of bell peppers, spinach, tomatoes, cheese, onions and mushrooms. Served with salad or potatoes.
Our marinated flank steak, chorizo, bacon, onions, cheese and bell peppers, served with salad or potatoes.
Flour tortilla burrito filled with chorizo, baked potatoes, refried beans rice and Jack cheese.
Juicy rosemary New York steak, two eggs and potatoes served with garlic herb butter.
Fresh toasted bread with avocado, chile flakes, bacon lemon zest and greens. (Add egg +3).
English muffin, Jack cheese, eggs, bacon, avocado and ham.
Mixed greens, housemade balsamic vinaigrette, grilled chicken, beets, cherry tomatos, pine nuts, sliced avocado and burrata cheese.
Mix Greens with Frisee Lettuce, marinated grilled chicken, cherry tomatoes, one boiled egg, bacon, avocado and ranch dressing.
Mixed greens, whole beans, green rice, and grilled chicken. Topped with sour cream, guacamole and pico de gallo.
Romaine lettuce tossed in our delicious Caesar dressing. Served with Parmesan cheese, croutons and our delicous crispy chicken.
Housemade soup served in a toasted bread bowl.
A delicious tomato-basil soup topped with cream and croutons. Served with a grilled cheese sandwich.
Mexican bolillo with refried beans, chorizo, Oaxaca cheese and pico de gallo.
Lavash bread wrap with smoked salmon, creamy chipotle aioli, arugula, guacamole and grape tomates with mixed greens on the side.
English muffins topped with Canadian bacon, poached eggs and our unique guajillo pepper-holllandaise sauce. Served with Rosemary potatoes.
English muffins topped with smoked salmon, poached eggs and a creamy and flavorful hollandaise sauce. Served with Rosemary potatoes.
Three sautéed shrimp tacos, with cabbage, queso fresco and salsa verde, with green rice and beans.
Three steak tacos, with caramelized oinions, guacamole and salsa, with green rice and beans.
Scrambled eggs and cecina beef in a salsa verde served with refried beans and sour cream.
Juicy beef patty, jack cheese, caramelized onions, truffle aioli sauce, bacon, avocado, lettuce and tomato. Served with truffle fries.
Two people size, green or red chilaquiles with beans, chorizo, steak, chicken, queso fresco, sour cream and eggs.
Brioche bread, egg, ham, cheese, creamy aioli sauce, avocado and house salad on the side.
Mexican bolillo with ham, mayonnaise, lettuce, onions, tomatoes, jalapeños and french fries on the side.
Our authentic brioche bread, chorizo con papas, queso fresco, sour cream and lettuce, with avocado dressing.
Very tasty fried boneless chicken, our authentic brioche bread, spicy aioli and lettuce, jack cheese, tomatoes with french fries.
Chicken breast, creamy aioli sauce, lettuce, tomatoes, onions and roasted jalapeño, side salad on the side.
Ciabatta sandwich with tuna salad, guacamole, caramelized onions and melted white cheddar cheese.
Vegetarian and delicious ciabatta sandwich with grilled portobellos, avocado, caramelized onions and melting Oaxaca and white cheddar cheese, salad on the side.
Popular sandwich in Mexico City! Mexican bolillo bread with deep fried chicken, green chilaquiles, refried beans, queso fresco and sour cream.
Grilled chicken sandwich with Mozzarella, Tomato, basil and pesto spread and greens on the side.
Traditional Mexican soup made with beef pancita.
St. German Elderflower Liqueur, Lemon, Cava, Seltzer, Cucumber Mint Foam.
Strawberry infused Aperol Campari, Cava y Seltzer.
Gin, Lemongrass, Lemon, Rasperry Hibiscus Foam.
Espresso coffee, eggnog, liquor 43.
Horchata, Liquor 43 and espresso coffee.
Espolon Blanco, Pamplemousse, Aperol, Oleo, Chia Seeds, Grapefruit, Lime, Seltzer, Grapefruit salt
Coconut oil washed tequila, Passionfruit, Kiwi, Lime, Shredded Cocconut, Chili Salt.
Charbay Vodka, White Peach, Chamomile Honey, Vanilla Tincture, Lemon, Peach Pearls.
Planteray Rums, Dry Curaçao, Macadamia Nut Orgeat, Pineapple/ Mango Shrub, Tiki Bitters.
Mezcal, Tamarind, Cinnamon Tincture, Pineapple, Lemon, Chili Salt, Mexican Candy.
Raspberry syrup, sugar, lime and fresh fruit.
Cacao Nib infused Elijah Craig Bourbon, Black Sesame Maple, Averna Amaro, Orange Twist, Spice and Wood Smoke.
Espolón blanco, guava pure, lime
Tequila, orange juice, grapefruit, lime juice, a pinch of salt, grapefruit soda.
Only Saturdays and Sunday
Sonoma County (NV)
Blanc de Blanc Cava, Barcelona, Spain, (NV)
Blanc de Blancs, Methode Traditionnelle, North Coast, 2022
Nature North Coast, 2022
Sonoma County
Sauvignon Blanc, Dry Creek Valley, 2024
Chianti Classico, Italy, 2022
Fiano di Avellino, Italy
Alsace, France, 2022
Russian River, Sonoma County, 2021
Russian River Valley, Sonoma County, 2021
Cabernet Franc, Sonoma County, 2023
Rose do Pinot Noir, Mendocino County, 2024
High Flier, Russian River Valley, 2022
Pinot Noir, Russian River Valley, 2022
Pinot Noir, Dutton Ranch, Russian River Valley, 2023
Paso Robles, 2022
Cabernet Sauvignon, Sonoma County, 2022
Sonoma Valley, Sonoma County, 2021
Red wine Bordeaux Blend, Sonoma County, 2022
Sauvignon, Sonoma Valley, Sonoma County, 2021
Alexander Valley, 2021
Right Bank Meritage blend, Dry Creek Valley, 2021
Lime cook shrimp, fish, octopus, mango spicy, jicama, cucumber, coconut.
Oaxaca Cheese, chorizo, chile poblano with tortillas.
Crispy puff pastry, wild shrimp, four cheese blend, scallions, parsley, and cilantro, peas, onion and carrot escabeche, habanero.
Bread with garlic, butter, sea salt.
Parmesan truffle fries with lemon aioli.
Fire roasted corn (ribs) with cotija cheese, garlic, butter, salsa macha, aioli sauce.
Grilled prime skirt steak, avocado puree, huitlacoche cream, cilantro, roasted scallions, salsa macha, fresh corn tortillas, fresh cilantro. 2 tacos per order. (GF)
Cooked Mary’s chicken Wings, chives, shaved parmesan, basil, chile oil. You can choose original sauce or BBQ sauce (GF)
Crispy & spicy Jamaican jerk spiced tubes & tentacles of calamari on a gluten free breading, roasted lemon, parsley cream, pickled chiles.
Rocky’s chicken breast skewers, mole rojo sauce, cilantro leaves, toasted sesame seeds, pickled onions, crumbled queso fresco.
Flour tortilla, cabbage, aioli sauce, pineapple sauce.
Pork carnitas, Salsa de tomatillo, queso fresco, roasted corn, cilantro leaves, pickled onions.
Salsa roja, fresh mozzarella, homemade chorizo, red onions.
Yellow Cauliflower al pastor, fresh pineapple, fresh mozzarella, green onions.
Birria, mozzarella cheese, onions, salsa macha, cilantro
Fresh mozzarella, fresh pesto, cherry tomatoes, arugula, garlic, cilantro.
Fresh mozzarella, tomato sauce, basil
Romaine lettuce hearts, Latin Caesar vinaigrette, cotija cheese, boquerones, spiced croutons, aleppo chile dust.
Heirloom tomatoes, queso panela, basil, cilantro leaves, red onions, balsamic vinaigrette, garbanzos, baby arugula, sour dough.
Oven fired roasted local golden beets, goat cheese, mango and lime vinaigrette, micro mustards, lime zest. (GF)
Spring Mix, burrata cheese, gigs, walnuts and balsamic.
Traditional dish from Yucatán cuisine, pork in marinade in achiote, pickled onions & habanero, rice & beans.
8 Oz filet mignon, mash potatoes and seasoning asparagus with steak sauce.
Short Rib with barbacoa sauce, rice, avocado and jalapeños.
Half Chicken with mole poblano, rice.
Chicken, beef, shrimp, onions and bell peppers, queso fresco, rice & beans.
Mild creamy green sauce, shredded chicken, melted cheese, sour cream, rice and bean.
Homemade mole sauce, shredded chicken, queso fresco, sour cream, rice and beans.
Mary's half chicken creamy herb sauce, rice seasoned asparagus (GF)
Crispy torillas with mole, sour cream, queso fresco and beans, avocado.
Panko crusted pork chop, chipotle aioli, arugula & fennel salad, honey lemon sauce fried garlic.
Wild Alaskan, orange glaze, yellow corn, cherry tomatoes, shallots and chard spinach.
16oz Prime Creekstone Farms Ribeye steak, queso panela, fire roasted sweet peppers, truffle fries, Demi glasé
Angus beef, Gouda cheese, lettuce, caramelized onions with bacon, aioli truffle with French fries.
Creamy Alfredo sauce, Parmesan cheese with chicken.
Creste di gallo pasta, chicken, cherry tomatoes, arugula, Parmesan cheese.
Fettuccine Chipotle tomato sauce, clams, prawns, calamari, cherry tomatoes & capers.
Slowly braised pulled beef birria, strozzapreti pasta, parmesan cheese, cherry tomatoes & capers.
Creste di Galli pasta, patty pan squash, creamy lemon sauce, capers, garbanzos, bell peppers, calamatta olives.
