Traditional Mexican coffee sweetened with Piloncillo and spiced with cinnamon.
Delicious and frothy touch gives an exquisite cup de hogar.
Flavored milk made mixing cocoa solids with milk.
Chocomilk espumoso with rompope.
Vanilla ice cream and milk blended until irresistible creamy topped with whipped cream.
Rice milk with expresso.
Espresso poured over a scoop of vanilla ice cream.
Whole milk
Almond $2.00
Half and half $2.00
Oatmilk $2.00
4 Mimosas: Guava, Mango, Tamarind and Jamaica
Flavors: Pineapple, Raspberry, Mango, Orange, Guava, Tamarind and Jamaica.
Five mimosas a bubbly experience that takes off from the very first sip. five perfectly balanced mimosas fresh, vibrant and ideal for sharing, celebrating and elevating any moment.
Six mimosas, one unforgettable journey. Fresh, sparkling and perfect for sharing every stop along the way.
1800 Reposado, lime juice, countreau, and floral Grand Marnier.
Strawberry infused Aperol, Campari, Cava y Seltzer.
Gin, Lemongrass, Lemon, Raspberry, Hibiscus Foam.
Espresso coffee, eggnog, liquor 43.
Espresso coffee, horchata, mazapán, liquor 43.
Horchata, Liquor 43 and espresso coffee.
Only Saturdays and Sunday
Three conchas Mexican bread.
Our popular and unique French toast coated in cinnamon sugar. Choose classic or tres leches +$1.00
2 Belgium waffles, berries, whipped cream and chocolate syrup.
Three pancakes with butter, fruit and maple syrup.
Plain Greek yoghurt, mixed berries, strawberry, chia jelly and granola, served with honey on the side.
Three homemade crepes, banana, berries and Nutella.
Toasted bolillo topped with caramelized sugar and fresh strawberries, finished with your choice of Nutella or sweet condensed milk.
Two eggs over corn tostada served with refried beans, potatoes, sour cream, and delicious molcajete tomato salsa.
Scrambled eggs, mixed with chorizo and queso Oaxaca and refried beans on the side.
Two eggs, one in salsa verde, and one red salsa with refried beans, and top it with queso fresco.
Your choice of bell peppers, spinach, tomatoes, bacon, onions, and mushrooms. Served with salad or potatoes
Our marinated skirt steak, chorizo, bacon, onion, Oaxaca, cheese, and bell peppers, served with salad or potatoes.
Flour tortilla burrito, filled with chorizo, baked potatoes, refried beans, rice, and jack cheese.
Juicy New York steak, two eggs and potatoes, served with garlic herb butter.
French toasted bread with avocado, chili flakes, bacon, lemon zest and greens. Add eggs +$3.
English muffin, Oaxaca cheese, eggs, bacon, avocado, and ham.
English muffin topped with smoked salmon, poached eggs, and creamy and flavor hollandaise sauce. Served with rosemary potatoes.
English muffins topped with Canadian bacon, poached eggs and our unique guajillo pepper-hollandaise sauce. Served with Rosemary potatoes.
Toasted English muffin topped with savory chorizo, fresh avocado, poached eggs, and a rich guajillo sauce, served with rosemary potatoes.
Mixed greens house made balsamic vinaigrette, grill chicken, beets, tomatoes pine nuts sliced avocado and burrata cheese.
Mix greens marinated grill chicken, tomatoes and boiled egg, bacon, avocado and ranch dressing.
Mixed greens, whole beans, green rice, grill chicken topped with sour cream, guacamole and pico de gallo.
Romain lettuce, our delicious Caesar dressing served with Parmesan cheese, chuttons and crispy chicken.
House made soup served in a toasted bread bowl.
A delicious tomato-basil soup topped with cream and croutons, served with a grill cheese sandwich.
Add Chorizo + $5 | Add Steak + $8 | Add Chicken + $6
Crispy tortilla chips tossed in your choice of our house made red or green salsa, topped with sour cream and queso fresco, served with refried beans, with two eggs prepared to your liking.
Crispy tortilla chips tossed in our homemade habanero salsa, topped with crema, queso fresco, and two eggs prepared to your liking. Server with refried beans.
Crispy tortilla chips tossed in our homemade chile morita salsa, smoky, flavorful and perfectly spicy. Topped with sour cream and queso fresco, served with refried beans. And two eggs, prepared to your liking.
Crispy tortilla chips tossed in a rich and creamy green salsa, topped with sour cream and melted Oaxaca cheese. Served with refried beans, and two eggs prepared to your liking.
(Served only Friday to Sunday)
Red salsa with sour cream and queso fresco served with beans and two eggs.
Mexican bolillo with refried beans, chorizo, Oaxaca cheese and pico de gallo.
Lavash bread wrap with smoked salmon, creamy chipotle aioli, arugula, avocado, and grape tomatoes with mixed greens on the side.
Three chicken -filled tortillas smothered in a creamy black bean sauce, chicken and topped with Mexican crema, queso fresco, and pickles red onions.
Three sautéed shrimp tacos, with avocado cabbage, queso fresco and salsa verde with green rice and refried beans.
Three steak tacos, with caramelized onions, guacamole and salsa, with green rice and beans.
Scrambled eggs and cecina beef in a salsa verde served with refried beans.
Juicy beef patty, cheddar cheese, caramelized onions, truffle aioli, lettuce, mushrooms crema, bacon, tomato. Served with truffle fries.
Two people size, green or red chilaquiles with beans, chorizo, skirt arracheras, queso fresco, sour cream and eggs.
Tuna melt on pan fried pizza dough, cheddar cheese, peperoncini, arugula with salad on the side.
Ciabatta bread, grill portobello, avocado, caramelized onions and melting white cheddar cheese, salad on the side.
Popular sandwich in Mexico City! Mexican bolillo bread with deep-fried chicken, green chilaquiles, refried beans, queso fresco annd sour cream.
Grilled chicken with cheddar cheese, tomato and pesto, ciabatta bread and on the side.
A toasted Mexican bolillo filled with grilled panela cheese, mayonnaise, fresh lettuce, avocado and jalapeño with French fries.
Ham, cheddar cheese, tomato, avocado, mayonnaise, bacon, scrambled eggs
Mexican Bolillo with ham, mayonnaise, lettuce, onion, tomatoes, jalapeños, and French fries on the side.
Our authentic brioche bread, chorizo con papas, queso fresco, sour cream and lettuce, with avocado dressing.
Brioche bread, egg, ham, cheese, creamy aioli sauce, avocado and house salad on the side.
Chicken breast, cheddar cheese, creamy aioli sauce, lettuce, tomatoes, onions, and roasted jalapeños, salad on the side.
Traditional Mexican soup made with beef pancita.
St. German Elderflower Liqueur, Lemon, Cava, Seltzer, Cucumber Mint Foam.
Strawberry infused Aperol Campari, Cava y Seltzer.
Gin, Lemongrass, Lemon, Rasperry Hibiscus Foam.
Espresso coffee, eggnog, liquor 43.
Horchata, Liquor 43 and espresso coffee.
Espolon Blanco, Pamplemousse, Aperol, Oleo, Chia Seeds, Grapefruit, Lime, Seltzer, Grapefruit salt
Coconut oil washed tequila, Passionfruit, Kiwi, Lime, Shredded Cocconut, Chili Salt.
Charbay Vodka, White Peach, Chamomile Honey, Vanilla Tincture, Lemon, Peach Pearls.
Planteray Rums, Dry Curaçao, Macadamia Nut Orgeat, Pineapple/ Mango Shrub, Tiki Bitters.
Mezcal, Tamarind, Cinnamon Tincture, Pineapple, Lemon, Chili Salt, Mexican Candy.
Raspberry syrup, sugar, lime and fresh fruit.
Cacao Nib infused Elijah Craig Bourbon, Black Sesame Maple, Averna Amaro, Orange Twist, Spice and Wood Smoke.
Espolón blanco, guava pure, lime
Tequila, orange juice, grapefruit, lime juice, a pinch of salt, grapefruit soda.
Only Saturdays and Sunday
Sonoma County (NV)
Blanc de Blanc Cava, Barcelona, Spain, (NV)
Blanc de Blancs, Methode Traditionnelle, North Coast, 2022
Nature North Coast, 2022
Sonoma County
Sauvignon Blanc, Dry Creek Valley, 2024
Chianti Classico, Italy, 2022
Fiano di Avellino, Italy
Alsace, France, 2022
Russian River, Sonoma County, 2021
Russian River Valley, Sonoma County, 2021
Cabernet Franc, Sonoma County, 2023
Rose do Pinot Noir, Mendocino County, 2024
High Flier, Russian River Valley, 2022
Pinot Noir, Russian River Valley, 2022
Pinot Noir, Dutton Ranch, Russian River Valley, 2023
Paso Robles, 2022
Cabernet Sauvignon, Sonoma County, 2022
Sonoma Valley, Sonoma County, 2021
Red wine Bordeaux Blend, Sonoma County, 2022
Sauvignon, Sonoma Valley, Sonoma County, 2021
Alexander Valley, 2021
Right Bank Meritage blend, Dry Creek Valley, 2021
Lime cook shrimp, fish, octopus, mango spicy, jicama, cucumber, coconut.
Oaxaca Cheese, chorizo, chile poblano with tortillas.
Crispy puff pastry, wild shrimp, four cheese blend, scallions, parsley, and cilantro, peas, onion and carrot escabeche, habanero.
Bread with garlic, butter, sea salt.
Parmesan truffle fries with lemon aioli.
Fire roasted corn (ribs) with cotija cheese, garlic, butter, salsa macha, aioli sauce.
Grilled prime skirt steak, avocado puree, huitlacoche cream, cilantro, roasted scallions, salsa macha, fresh corn tortillas, fresh cilantro. 2 tacos per order. (GF)
Cooked Mary’s chicken Wings, chives, shaved parmesan, basil, chile oil. You can choose original sauce or BBQ sauce (GF)
Crispy & spicy Jamaican jerk spiced tubes & tentacles of calamari on a gluten free breading, roasted lemon, parsley cream, pickled chiles.
Rocky’s chicken breast skewers, mole rojo sauce, cilantro leaves, toasted sesame seeds, pickled onions, crumbled queso fresco.
Flour tortilla, cabbage, aioli sauce, pineapple sauce.
Pork carnitas, Salsa de tomatillo, queso fresco, roasted corn, cilantro leaves, pickled onions.
Salsa roja, fresh mozzarella, homemade chorizo, red onions.
Yellow Cauliflower al pastor, fresh pineapple, fresh mozzarella, green onions.
Birria, mozzarella cheese, onions, salsa macha, cilantro
Fresh mozzarella, fresh pesto, cherry tomatoes, arugula, garlic, cilantro.
Fresh mozzarella, tomato sauce, basil
Romaine lettuce hearts, Latin Caesar vinaigrette, cotija cheese, boquerones, spiced croutons, aleppo chile dust.
Heirloom tomatoes, queso panela, basil, cilantro leaves, red onions, balsamic vinaigrette, garbanzos, baby arugula, sour dough.
Oven fired roasted local golden beets, goat cheese, mango and lime vinaigrette, micro mustards, lime zest. (GF)
Spring Mix, burrata cheese, gigs, walnuts and balsamic.
Traditional dish from Yucatán cuisine, pork in marinade in achiote, pickled onions & habanero, rice & beans.
8 Oz filet mignon, mash potatoes and seasoning asparagus with steak sauce.
Short Rib with barbacoa sauce, rice, avocado and jalapeños.
Half Chicken with mole poblano, rice.
Chicken, beef, shrimp, onions and bell peppers, queso fresco, rice & beans.
Mild creamy green sauce, shredded chicken, melted cheese, sour cream, rice and bean.
Homemade mole sauce, shredded chicken, queso fresco, sour cream, rice and beans.
Mary's half chicken creamy herb sauce, rice seasoned asparagus (GF)
Crispy torillas with mole, sour cream, queso fresco and beans, avocado.
Panko crusted pork chop, chipotle aioli, arugula & fennel salad, honey lemon sauce fried garlic.
Wild Alaskan, orange glaze, yellow corn, cherry tomatoes, shallots and chard spinach.
16oz Prime Creekstone Farms Ribeye steak, queso panela, fire roasted sweet peppers, truffle fries, Demi glasé
Angus beef, Gouda cheese, lettuce, caramelized onions with bacon, aioli truffle with French fries.
Creamy Alfredo sauce, Parmesan cheese with chicken.
Creste di gallo pasta, chicken, cherry tomatoes, arugula, Parmesan cheese.
Fettuccine Chipotle tomato sauce, clams, prawns, calamari, cherry tomatoes & capers.
Slowly braised pulled beef birria, strozzapreti pasta, parmesan cheese, cherry tomatoes & capers.
Creste di Galli pasta, patty pan squash, creamy lemon sauce, capers, garbanzos, bell peppers, calamatta olives.
